Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Manresa Bread Los Altos

Your guide to this artisan bread bakery on 271 State St, Los Altos — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (650) 946-2293 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday8 AM – 3 PM
Tuesday8 AM – 3 PM
Wednesday8 AM – 3 PM
Thursday8 AM – 3 PM
Friday8 AM – 3 PM
Saturday8 AM – 3 PM
Sunday8 AM – 3 PM

49 hours a week across 7 days. Holiday hours may differ.

Tap for directions

271 State St, Los Altos, CA 94022

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Address271 State St, Los Altos, CA 94022
Phone(650) 946-2293
StyleArtisan bread bakery
CountySanta Clara County
Time zonePacific Time

About Manresa Bread

Manresa Bread is an artisan bread bakery at 271 State St, close to the center of Los Altos.

Los Altos has 8 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,858 people living in the city. Nearest alternative: Posh Bagel at 310 Main St, less than 0.1 mi away.

The listed hours start at 8 AM and run as late as 3 PM, for about 49 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

This is one of 6 locations of the same brand in our directory.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Manresa Bread

What are Manresa Bread's hours?
Manresa Bread's listed hours are Mon–Sun: 8 AM – 3 PM. Holiday hours can differ.
Is Manresa Bread open on Sunday?
Yes. On Sundays it is open 8 AM – 3 PM.
What time does Manresa Bread open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Manresa Bread located?
Manresa Bread is at 271 State St, Los Altos, CA 94022. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Manresa Bread?
The listed phone number is (650) 946-2293.
What should I order at Manresa Bread?
As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Fougasse, and Baguette. See the full menu page for more.
What other bakeries are near Manresa Bread?
Nearby options include Posh Bagel (less than 0.1 mi), Satura Cakes (less than 0.1 mi), and GK Pastry & Sourdough (less than 0.1 mi).

Bakeries near Manresa Bread

Posh Bagel
Posh Bagel310 Main St, Los Altos
less than 0.1 mi awayBagel shop
Satura Cakes
Satura Cakes200 Main St, Los Altos
less than 0.1 mi awayCake shop
GK Pastry & Sourdough
GK Pastry & Sourdough251 Main St, Los Altos
less than 0.1 mi awayArtisan bread bakery
Sweet Diplomacy
Sweet Diplomacy209 1st St, Los Altos
less than 0.1 mi awayVegan bakery
Voyageur du Temps
Voyageur du Temps288 1st St, Los Altos
0.1 mi awayBakery
Bagel Street Cafe
Bagel Street Cafe1049 El Monte Ave, Mountain View
1.4 mi awayBagel shop
Panera Bread
Panera Bread1035 El Monte Avenue, Mountain View
1.5 mi awayArtisan bread bakery
Lady M Cake Boutique
Lady M Cake Boutique4598 El Camino Real, Los Altos
1.5 mi awayCake shop
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